Author: steve (Page 33 of 34)

Episode 109 – Krakatoa

 

Our 6 nations tour takes us back to Italy this week with Retorto’s Krakatoa IPA, courtesy of the fantastic folk from Beers From Italy.

In the news we chat festivals and new bars, and for our new ‘Hop Topic’ feature we discuss how much you’d be willing to pay for a meet the brewer event. Let us know your thoughts or give us something to discuss by tweeting us using #HopTopic

There’s yet another first time winner in the #prizelessprize and we also share how you can now get new episodes straight into your inbox every Friday.

It’s Beer O’Clock!

 

Quick reminder about our 3 Eebria competitions 

Winners will be announced on the show that we’ll record on Monday 1 June and via Twitter.

Episode 107 – Broadside & Skull King

 

After the shortest break ever, we’re back for season 7 and the 6 nations of beer! On this week’s show we get stuck into two great English beers in Adnams Broadside and Beavertown Skull King.

We look forward to what’s to come this season, talk about the United Craft Brewers Association and there’s loads of other beery news.

We’re pleased to launch 3 Eebria competitions  during this show

Winners will be announced on the show that we’ll record on Monday 1 June and via Twitter. The first two entries to make the #prizelessprize draw came courtesy of a first time entrant and a regular contributor.

All this plus an exclusive interview with Belinda Jennings, Adnams Quality Manager and Brewer.

It’s Beer O’clock!

Episode 106 – Revolution Red & Dark Arts Porter

 

It’s the end of another season, and while you find a tissue to wipe the tear from your eye we enjoy the final two beers of our Irish selection, Kelly’s Mountain Revolution Red and Trouble Dark Arts Porter.

We’re joined one last time by our Irish co-hosts Wayne & Janice Dunne and Sarah Finney as we look back over season 6 and share our favourite moments and beers.

In the news we are overrun by Brewdog news, the Craft Baker is back (recipe here) and we look forward to season 7 and the Lock In.

There’s one final big box of nothing to award in the #prizelessprize and if you’ve enjoyed this season’s #prizelessprize winners you can check them all out here.

It’s Beer O’clock!

 

Re-live The Irish Beer Snobs’ recent #BeeryChats event here

If you’re looking to invest in Brewdog, make sure to use the referral code R311979 when you buy your shares to keep your favourite podcasters happy.

Minisode 01 – The United Craft Brewers Association

 

We thought we were just heading to Brooklyn Brewery’s London Mash at Beavertown for an evening of great beery chat…

This minisode of the Beer O’clock show features exclusive interviews with renowned beer writer Roger Protz, founder of Brooklyn Brewery Steve Hindy and Beavertown Founder Logan Plant about the annoucment made at the beginning of the evening about the establishment of the United Craft Brewers Association in the UK.

Make sure you subscribe to the First We Feast ‘State of Craft Beer’ podcast to be able to listen to the full panel discussion from the London Mash and the other 7 ‘mash’ events taking place this year.

Many thanks to #somerandomblokeofftwitter Justin Mason for conducting the interview with Steve and Logan for us.

It’s Beer O’clock! Kind of…

Episode 102 – Er Boqueron

 

This week the lads dive head first into the ocean of beer with Er Boqueron’s 4.8% cerveza brewed with sea water.

We look back at a very beery week that included the launch of Steve’s dream collaboration between Adnams and Magic Rock and we chat to Fergus Fitzgerald about what Adnams have been up to recently.

All this plus another big box of nothing is given in the #prizelessprize

It’s beer o’clock!

Golden Posts 2014

 

I wasn’t going to do the Golden Posts. I don’t think I read a wide enough range of blogs to do it justice, and then I looked again at the categories and thought, why not. It at least gives me an excuse to talk about what I’ve enjoyed this year and to make a resolution to read more blogs next year. I also thought it might be a good opportunity to see how far I could stretch the word ‘blog’ before it breaks. So here goes, and be warned for those of you who have read my Golden Pints, there’s a fair bit of doubling up here…

Continue reading

The UK Top 10 Ales

 

We have our first brewery to win 2 polls, running away with the votes on this one…

1. Marble Pint 3.9% ABV (bitter)
Former guest on the show and Manchester-based blogger Rowan Molyneux has this to say about the winning beer… Marble has been one of my favourite breweries since I started drinking beer, and when I moved to Manchester I was delighted to be able to drink in Marble’s own pubs. Zingy, pale and fresh, Pint is a stalwart of the Marble range. Full-bodied despite its low ABV, the grapefruit and lemon flavours sing from the glass and its clean, refreshing nature leads you towards ordering another, and another…. To drink this by anything less than, well, the pint, would be an injustice! For me, Pint is the perfect session beer.

Continue reading

UK Top 10 Porters/Stouts (7.5% & higher)

 

Once again, only 4 votes seperated the top 2 beers in this poll…

1. Magic Rock Bourbon Barrel Bearded Lady 10.5% ABV

Normally we’d get a guest blogger to write the piece about the winner but I couldn’t think of a bigger Magic Rock fanboy than me! So here’s what I thought when I sampled the 2013 version last Christmas… After I got through the wax seal and cracked the top I was instantly greeted with sweet piney, roasted aromas. The pour is thick, black (even though it’s a brown stout) and leaves a lovely creamy brown head. There is a big boozy aroma from the glass and you get coffee laced with cream while at the same time almost getting a whiff of JD and coke. The taste is like nothing I have ever sampled before. It’s like a smooth espresso and the bourbon ageing is coming through in every gulp. But it’s not harsh, it’s smooth, it’s warming and it just makes you keep going in for more. Big piney aromas continue throughout the drink, there is a thick flavour and finish, but I just can’t get over how smooth it is. As I near the end of the glass the smoothness continues, but the roasted flavours begin to give way and there’s slight fruit tones in there. This is so well balanced and so well delivered.

Continue reading

« Older posts Newer posts »