We delve into our back catalogue again and pull out the first beer that we ever reviewed with a guest, the classic Duvel.
And if that wasn’t enough, we also throw in a review of this year’s Duvel Tripel Hop for good measure.
It’s Beer O’clock. Revisited.
Click here to listen back to the original review in episode 28
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Notre visite des 6 nations se poursuit cette semaine avec une visite à la France et ‘L’Angelus’ de Brasserie D’ Annoeulin.
Or… our tour of the 6 nations continues this week with a visit to France and ‘L’Angelus’ from Brasserie D’Annoeulin.
Shocking scenes as Mark loses his palate and in the news it’s all about Brewdog. For a change.
We talk German style beer gardens in #HoptTopic and there’s another return to form in the #prizelessprize
All this plus we get very excited about next week’s homebrew special.
It’s Beer O’clock!
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Raise a glass and celebrate all that is British as we toast Beer Day Britain with a beer brewed exclusively to celebrate the event, Britannia’s Brew by Brewster’s Brewery.
The brains behind Beer Day Britain and beer sommelier/evangelist Jane Peyton joins us to talk about the beer, history and why we need a Beer Day Britain.
There’s the usual news round up and in this week’s #HopTopic we discuss the recent announcement by Lidl that they will be stocking ‘craft ales’.
Thanks to everyone for contributing to the #HopTopic discussions and for helping us top 5k followers on Twitter!
All this plus an old favourite returns to claim the biggest box of nothing in the #prizelessprize
It’s Beer O’Clock!
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This week we head to the green green grass of home for our next 6 nations of beer stop … Wales, where we sample the amazing Pamplemousse from the Waen Brewery.
In the news we chat about award winners, events and round up the latest beery podcasts.
Mark is lost for words in this week’s Hop Topic where we discuss beer festivals. Let us know your thoughts using #HopTopic or leave a comment below.
Congratulations to our giveaway winners so we’re back to giving away big boxes of nothing in the #prizelessprize but it’s a stunning snap none the less.
It’s Beer O’Clock!
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Our 6 nations tour takes us back to Italy this week with Retorto’s Krakatoa IPA, courtesy of the fantastic folk from Beers From Italy.
In the news we chat festivals and new bars, and for our new ‘Hop Topic’ feature we discuss how much you’d be willing to pay for a meet the brewer event. Let us know your thoughts or give us something to discuss by tweeting us using #HopTopic
There’s yet another first time winner in the #prizelessprize and we also share how you can now get new episodes straight into your inbox every Friday.
It’s Beer O’Clock!
Quick reminder about our 3 Eebria competitions
Winners will be announced on the show that we’ll record on Monday 1 June and via Twitter.
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We look back into our past at the first beer we ever reviewed: Adnams Southwold Bitter.
How will be like it now? Well, that’s somewhat the point of these specials…
Click here to listen back to the original review in episode 1
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This week our Six Nations season takes us to Ireland for 8 Degrees Brewing’s Polar Vortex.
We chat about our beery/non beery weeks and there’s an exclusive chat with Indy Man Beer Con in the news.
The Craft Baker returns and we have another first time winner in the #prizelessprize
It’s Beer O’Clock!
Quick reminder about our 3 Eebria competitions
Winners will be announced on the show that we’ll record on Monday 1 June and via Twitter.
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After the shortest break ever, we’re back for season 7 and the 6 nations of beer! On this week’s show we get stuck into two great English beers in Adnams Broadside and Beavertown Skull King.
We look forward to what’s to come this season, talk about the United Craft Brewers Association and there’s loads of other beery news.
We’re pleased to launch 3 Eebria competitions during this show
Winners will be announced on the show that we’ll record on Monday 1 June and via Twitter. The first two entries to make the #prizelessprize draw came courtesy of a first time entrant and a regular contributor.
All this plus an exclusive interview with Belinda Jennings, Adnams Quality Manager and Brewer.
It’s Beer O’clock!
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It’s the end of another season, and while you find a tissue to wipe the tear from your eye we enjoy the final two beers of our Irish selection, Kelly’s Mountain Revolution Red and Trouble Dark Arts Porter.
We’re joined one last time by our Irish co-hosts Wayne & Janice Dunne and Sarah Finney as we look back over season 6 and share our favourite moments and beers.
In the news we are overrun by Brewdog news, the Craft Baker is back (recipe here) and we look forward to season 7 and the Lock In.
There’s one final big box of nothing to award in the #prizelessprize and if you’ve enjoyed this season’s #prizelessprize winners you can check them all out here.
It’s Beer O’clock!
Re-live The Irish Beer Snobs’ recent #BeeryChats event here
If you’re looking to invest in Brewdog, make sure to use the referral code R311979 when you buy your shares to keep your favourite podcasters happy.
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We thought we were just heading to Brooklyn Brewery’s London Mash at Beavertown for an evening of great beery chat…
This minisode of the Beer O’clock show features exclusive interviews with renowned beer writer Roger Protz, founder of Brooklyn Brewery Steve Hindy and Beavertown Founder Logan Plant about the annoucment made at the beginning of the evening about the establishment of the United Craft Brewers Association in the UK.
Make sure you subscribe to the First We Feast ‘State of Craft Beer’ podcast to be able to listen to the full panel discussion from the London Mash and the other 7 ‘mash’ events taking place this year.
Many thanks to #somerandomblokeofftwitter Justin Mason for conducting the interview with Steve and Logan for us.
It’s Beer O’clock! Kind of…
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