This week is Season 4 Part 1’s penultimate show, and the boys tuck into a big bottle of Thornbridge Sequoia, an American Amber Ale. What did they think? Was it a hop bomb, or was it too… amber-y? Or something else?
This with the usual beery news and chatter – it’s Beer O’Clock!
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This week we have a cheeky entry to the season’s beer list, following a last minute schedule change, and a cheeky guest – in order, The Kernel’s London Sour, and London beer blogger Chris Hall!
Plenty of beer chat, and beer news – it’s Beer O’Clock!
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This week the boys sample Black Mountain, a black IPA from Brains Craft Brewery – and have a special guest, from YouTube sensations* The Craft Beer Channel (co-creators of this week’s brew), Jonny! With thanks to Jonny and Brains Craft Brewery for supplying the beer.
Listen to them chat about the inspiration and aims for the beer, and plenty of other beery news and chatter!
It’s Beer O’Clock!
*Probably
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This week the boys do a double-up of Pistonhead Lager, trying it from both bottle and can – do they differ? Will one be nice than t’other? Listen and see!
That, and much more beery chatter and news – it’s Beer O’Clock!
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A HUGE episode this week, where not only do the boys review Weird Beard’s black IPA Fade To Black, but they’re also joined by Andy Parker (@tabamatu) of Elusive Brewing and award-winning home brewer, but we have two – count ’em! – interviews: first with Fergus of Adnams and Alex of Camden Town, talking about their recent collaboration brew South Town, and secondly with Weird Beard themselves.
It’s Beer O’Clock!
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This week the boys have a can each of an American beer making an appearance on UK shores in JD Wetherspoon pubs around the country: Six Point Brewery’s Bengali Lancer.
Listen for their thoughts on this, as well as lots of beery news and chatter. It’s Beer O’Clock!
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This week the boys take a break from the fine beers of London and sample an ale from the other side of the water: Old Dominion’s Hop Mountain Pale Ale. How will it go down? Listen and see! (or, rather, hear)
That, plus beery chatter and news – it’s Beer O’Clock!
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This week we head to the grassy hills of Hobbit-filled New Zealand… via a London brewery called Honest Brew, who have used rare NZ hops in this week’s beer, Riwaka Hop Mule.
Will we enjoy the tastes of Aotearoa? Listen and learn!
Also with plenty of beery news and chat, it’s Beer O’Clock!
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This week we venture to Surrey for a supermarket staple: Hogs Back Brewery’s T.E.A (Traditional English Ale).
Our review of that, as well as some beer-related man-flu remedies and other beery chatter.
It’s Beer O’Clock!
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It’s a Scottish triple-header this week as not only are we joined by #1 fan, and actual Scottish person, DOODY (aka Michael), but we have TWO (count ’em!) beers from favoured Scottish brewery Harviestoun: The Ridge and Broken Dial. What do our trio of beer reviewers think?
That, plus we catch up with how the Sheffield Crawl went (someone had a belly-full of Canonball, we hear…) and more! It’s Beer O’Clock!
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