And we’re back! And we are kicking off Season 4 with the first of what will be a few beers sourced from breweries in London (with a mix, throughout the season, of beers from other parts of the country, naturally!). This week it’s Hop Stuff brewery’s Renegade IPA!
Plus plenty of beery chat! It’s Beer O’Clock!
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It’s the end of Season 3, and end of 2013 for the Beer O’Clock Show (in audio, anyway!), and we top the season off in style with a much-anticipated ale from US brewer, Stone.
All this, and beery chatter about our Crimbo Crawl, with audio clips from various attendees, and much more – it’s Beer O’Clock! Merry Christmas!
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This is my first time with the Golden Pints – I thought it would be quite easy but when you start thinking, and I mean REALLY thinking about each of the categories, it becomes quite tough and a real challenge. So after much thought and deliberation and more than one or two checks of Untappd, here are my entries for the Golden Pints 2013…
This week, we dive into a murky black sea of ROCK AND ROLL as we taste Signature Brew’s double black IPA, Black Tongue, brewed in partnership with taking-over-the-world heavy-smiths Mastodon!
The boys are also joined by Signature Brew’s brewer, Tom!
This and our usual beery chatter – it’s Beer O’Clock
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This week we review another ale from the Colonies – Rogue Mocha Porter from Orgeon!
Joining us in the virtual BOC studios is @SaintGlenn from http://beer-writings.blogspot.
All this, and a bonus interview at the end! It’s Beer O’Clock!
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“On the first day of Christmas my true love sent to me…” BEER. Hopefully. If they care for you that much.
We’re 50! Well, 50 episodes old at least, and it’s a very special episode with a very special beer: Fuller’s 2012 Vintage Ale.
How will Steve and Mark enjoy a beer they’ve been holding on to for over a year? Will they drift off into hours of reminiscing? How have they last this long, anyway?
All this and the usual beery chatter – it’s beer o’clock!
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Another trip across the pond, and feeling the sand between our hairy toes as we walk the beaches of Hawaii (at least in our minds) for this week’s beer: Kona’s Fire Rock Pale Ale.
Also, updates on all manner of Beer O’Clock Show goodness! Upcoming milestones, christmas crawls, and more!
It’s Beer O’Clock!
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This week we paddle across the pond (and across land a bit) to the Sierra Nevada mountains in California for a barley wine style ale as another feature of this season’s US Beer Adventure. It’s a Bigfoot Ale from Sierra Nevada.
We’re joined this week by Mark Kelly from the Beer Boutique in South London for some light-hearted, beer-related chatter.
It’s Beer O’Clock!
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It’s a huge show this week, with FIVE guests joining Steve and Mark in the BoCS studios for our first ever Homebrew special, with four – FOUR – different beers. Hoo boy.
We have the mighty DOODY from Still Thinking with his saison Monarch.
Chris and Emma from Crema Brewery and their Red Snow Rye
Andy from Elusive Brewing with his DIPA
and @Andrew_Drinks from a Brewery Yet To Be Named with his black IPA
No beery chatter – no beery news. Just wall-to-wall beer! It’s Beer O’Clock!
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