This week, Steve & Mark partake of an old favourite of many, with suprising(ish) results!
Plus lots of beer news, chat, frivolity (?!), and #1 Fan reporting in!
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This week, Steve & Mark venture out into the dark, mysterious world of… lager!
With two of them at hand, we bring you a frothy head-to-head between the Innis & Gunn Craft Brewed Lager and Celia’s gluten free Lager Beer. Listen and find out who wins the “can we actually enjoy lager?” challenge!
There’s also a report from #1 Fan, and our usual highly-witty beer-related banter!
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Steve and Mark hit it out of the park this week, courtesy of a beer from one of our favourite breweries.
We also talk about the beer we’ve sampled during the week, a pub Mark can’t remember the name of, and much more.
Send us your clips! Have a beer review of your own, or something to contribute? Let us know!
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Tally-Ho! This week we tackle a fine beer from Southwold’s own – Adnams!
Also, the usual beery banter from Steve and Mark, and our #1 Fan checking in.
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We get all continental this week, with our first European beer of the season – the old favourite of many, Leffe Blonde. What will the boys think of it? Will it’s cultured, European sophistication be their undoing, or will it not hold its own against the UK’s finest? Possibly a bit of both?
More beer chatter, and tipsy babbling in this week’s Beer O’Clock Show!
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We’re back for 2013!
After far too long a wait, Steve and Mark are back with Season 2 of the Beer O’Clock Show, and we kick it off with a beer everyone in the world has tasted – except Mark. How will he find it?
Also, some clips from a recent Dragon & Flagon pub tour in London with Steve and #1 Fan!
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Andy Parker’s Big F#ck Off Imperial Stout (8.5%)
This should be interesting. First home-brew for the Beer O’clock Show…
I’ve been following Andy Parker (@tabamatu) on twitter for about 6 months now. Andy is a home brewer that isn’t afraid to experiment and I found myself getting increasingly inserted in the various styles of beer he was brewing in his garage. It wasn’t until he announced he was producing an imperial stout that was brewed with French oak soaked in bourbon, coffee and cocoa that I became REALLY interested.
It’s our end of Season 1 special, with our special Christmas episode.
This week we review the St Peter’s Christmas Ale, and reflect on what Season 1 has brought us.
That and our usual beery chatter – Merry Christmas!
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This week we try something that’s we’ve both been circling for a while: Badger Ale’s Poacher’s Choice.
Also, Steve’s Beervent Calendar gets another flap opened, and other beery chatter!
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This week we have a taste of something from across the pond, with the Sierra Nevada Pale Ale.
This and our usual beery discussion, plus the next instalment in Steve’s Beervent Calander!
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