Tag: Interview (Page 5 of 5)

Episode 73 – Beavertown Special

This week we’re lucky to not only have 5 – FIVEBeavertown Brewery beers to try (in cans, no less!), we were also joined by #SomeRandomBlokeOffTwitter and esteemed beer blogger, Justin Mason.

Also, an interview with Beavertown founder and brewer Logan Plant and Justin talks about his new project Beer East Anglia.

Plus a look back at the recent Ales By Mail US tasting event and in the news Seven Bro7hers, Mark’s new Twitter feed and more on the London Beer City schedule.

Instagram of the week is a real battle this week, and don’t forget you can enter yours using #CheersGuys

It’s Beer O’Clock!

Episode 66 – Camden Town Hells Double-Up

We’re back for part 2 of season 4, with a London double-up: Camden Town’s Hells Lager and Hells USA Unfiltered Lager. Can Mark tell the difference?

We also go through all that’s lined up for the remainder of the season, and Mark reminisces on his beery adventures in the wilds (or, rather, suburbia) of Australia.

It’s Beer O’Clock!

Episode 65 – Fuller’s Special

It’s the end of part 1 of Season 4, and what better way to mark the midpoint of a London-themed season than talk to the brewery that leads the London ale scene: Fuller’s of Chiswick.

The boys were lucky enough to get time with Fullers’ Director of Brewing, John Keeling, for a super-long interview and beer tasting. John covered everything from how he started, tips for home brewers, and the long history of the Fuller’s line.

 

Episode 60 – Fade To Black

A HUGE episode this week, where not only do the boys review Weird Beard’s black IPA Fade To Black, but they’re also joined by Andy Parker (@tabamatu) of Elusive Brewing and award-winning home brewer, but we have two – count ’em! – interviews: first with Fergus of Adnams and Alex of Camden Town, talking about their recent collaboration brew South Town, and secondly with Weird Beard themselves.

It’s Beer O’Clock!

Episode 54 – Hop Stuff Renegade IPA

And we’re back! And we are kicking off Season 4 with the first of what will be a few beers sourced from breweries in London (with a mix, throughout the season, of beers from other parts of the country, naturally!). This week it’s Hop Stuff brewery’s Renegade IPA!

Plus plenty of beery chat! It’s Beer O’Clock!

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