
Photo: Mark Johnson
This is Beerlonging
Hosted by Mark, Rob and Steve featuring beer chat, beery adventures, and reverbeerations. This month we’re talking about annual release beers and the hype / FOMO that surrounds them
Our guest this month is Meg Houghton-Gilmour from Bristol 24/7
Beers
Mark | Backyard Brewhouse ‘Three States’ / Holy Goat ‘Goatsmoker’ / Wild Beer ‘Smoke and Barrels’
Rob | Kernel ‘Bitter Simonds 1880’ / Backyard Brewhouse ‘Embankment’ / Mikkeller ‘Ich Bin Raspberry’
Steve | Vault City/Tartarus/Deadend Brew ‘Barrel Aged Barley Wine’ / Sierra Nevada ‘Torpedo’ / Thirst Class ‘Barley Wine MMXX’
Meg Houghton-Gilmpour
Meg’s work can be found here and you can follow her on Twitter and Instagram
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Credits
Original music by Rob Edwards
Intro by Dani Carberry
Artwork by Clayton Chisholm
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This week we’re joined by Andrew & Luke from Rhythm & Brews podcast to talk about Liverpool, trends in beer and stealing glasses.
More experiments this week as Martin & Steve tuck into a load of adjunct-filled beers and try their food counterparts to see if they actually taste like the things they are supposed to taste like.