It’s the last beer on our journey of Belgian discovery and we take on the classic Saison Dupont with first time guest Matt Chinnery, AKA the Half Pint Gent.
We also have a review of the season fuelled by this week’s #hoptopic and the final #prizelessprize of the season is awarded.
We’d like to take this opportunity to thank you all for your continued support during season 9. Cheers folks.
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April’s ‘Flavours of the Month’ supported by Little Leeds Beer House are two collaborations that Little Leeds did with Northern Monk and Runaway Breweries to celebrate their first birthday.
First up is the Neopolitan Pale with Northern Monk, and this is followed by the Victorian Brown Stout with Runaway.
It’s flavour of the month!
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In our second county showcase, we’re joined by Rachel Smith from Look At Brew to take us through the best that Sussex has to offer.
We tackle four beers selected for us by Rachel to highlight where the Sussex brewing scene is right now. Embracing modern beer packaging , we have cans from Gun Brewery with their ‘Scaramanga’ and Hastings Beer Co’s ‘Four Cees’. We also cover a modern take on a barley wine with ‘Freudian Slip’ from the Naked Beer Co and an absolute classic from Dark Star in their ‘Espresso’.
In addition to all this, we also squeeze in the news, another #hoptopic and one more big box of nothing is awarded in the #prizelessprize.
Keep up to date with what’s going on in the Sussex Brewery scene by following Look At Brew where Rachel frequently includes features from Sussex, including some incredible folklore stories!
It’s Beer O’clock!
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We head back to Belgium for the penultimate time this season as we dive into this Belgian stout/dark beer from Brouwerij The Musketeers.
There’s an interview with Brew Club plus the usual news. #hoptopic and another #prizelessprize is awarded.
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This week it’s all about Manchester as we having the driving force behind the Manchester Beer Week with us on the show to review two beers from the event’s headline sponsor, J.W. Lees ‘MPA’ and ‘Evening Star’
As always there’s a ton of news, another #hoptopic and we award one more #prizelessprize
It’s Beer O’clock!
Read Matt Curtis’ blog on ‘Liquid Culture’ here
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This had to happen one day. But it needed it’s own space, it’s own show, it simply couldn’t be part of a normal season…
In this one-off special we take a taste of Magic Rock Brewing‘s recent High Wire canned released and also Steve’s all time favourite beer, Cannonball.
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Continuing our Belgian theme but from the heart of England, this week we feature ‘Wake Up Juice’ and Belgian Tripel from Twisted Barrel Ale in Coventry. There’s also an interview with Ritchie Boswell and Carl Marshall from Twisted Barrel.
The’s a ton of news including the most anticipated beer release of the year, another #hoptopic and we award yet another #prizelessprize
It’s Beer O’clock!
Sign up for the Craft Beer Hour samples mailing list here
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It’s that time again…
The highlight of every season, where we’re lucky enough to get to sample some amazing beers that are being produced in people’s homes. This time around we’re drinking a porter from Will Millard, a sweet brown from our first international homebrewer, Sarah Finney and finally a barley wine from Richard Harrall.
There’s also an interview with the UK’s premium homebrew supplier, Robert Neale, also know as the Malt Miller.
Plus, we just about remember to award this week’s #prizelessprize
It’s Beer O’Clock
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This week we head back to Belgium to try Haacht Brewery’s award winning ‘Tongerlo Blond’.
There’s plenty of news, some pointless discussion about a TV programme, another full on #hoptopic and we award another big box of nothing in the #prizelessprize
All of this plus we give you the low down on this year’s Birmingham Beer Bash with an interview with event founder David Shipman. Tickets for the event are available now.
It’s Beer O’clock!
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March’s ‘Flavour of the Month’ supported by Little Leeds Beer House is a collaboration between Siren Craft Brew and Evil Twin Brewing.
Even More Jesus VIII is an imperial stout that has been barrel aged in hazelnut liqueur barrels.
It’s flavour of the month!
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