We’re 50! Well, 50 episodes old at least, and it’s a very special episode with a very special beer: Fuller’s 2012 Vintage Ale.
How will Steve and Mark enjoy a beer they’ve been holding on to for over a year? Will they drift off into hours of reminiscing? How have they last this long, anyway?
All this and the usual beery chatter – it’s beer o’clock!
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Another trip across the pond, and feeling the sand between our hairy toes as we walk the beaches of Hawaii (at least in our minds) for this week’s beer: Kona’s Fire Rock Pale Ale.
Also, updates on all manner of Beer O’Clock Show goodness! Upcoming milestones, christmas crawls, and more!
It’s Beer O’Clock!
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This week we paddle across the pond (and across land a bit) to the Sierra Nevada mountains in California for a barley wine style ale as another feature of this season’s US Beer Adventure. It’s a Bigfoot Ale from Sierra Nevada.
We’re joined this week by Mark Kelly from the Beer Boutique in South London for some light-hearted, beer-related chatter.
It’s Beer O’Clock!
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It’s a huge show this week, with FIVE guests joining Steve and Mark in the BoCS studios for our first ever Homebrew special, with four – FOUR – different beers. Hoo boy.
We have the mighty DOODY from Still Thinking with his saison Monarch.
Chris and Emma from Crema Brewery and their Red Snow Rye
Andy from Elusive Brewing with his DIPA
and @Andrew_Drinks from a Brewery Yet To Be Named with his black IPA
No beery chatter – no beery news. Just wall-to-wall beer! It’s Beer O’Clock!
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