Beer O'Clock Show

Tag: Porter (page 1 of 3)

Hopinions 20 “Wake Up & Smell The Coffee”

In our third crossover podcast, we’re with Roland from Steve & Roland’s Beer Podcast talking about coffee, beer, coffee and beer and coffee in beer.

Beer | Elusive Brewing/Affinity Brew Co ‘Brimful of Masha’, Põhjala Brewery ‘Must Kuld Colombia’ & Weird Beard ‘Double Pearle (Jim Beam Barrel  Aged)’

Hopinions | Coffee beers… Are they any good and what’s the best you’ve had?

Cheers | To Phil Hardy from Otter’s Tears Beer Co for providing a venue for recording this podcast

 

We are grateful to Roland and Has Bean Coffee for providing the coffees and beers for this podcast for free. This hasn’t influenced our thoughts on the coffees and beers that we featured.

 

 

Hopinions 18 “Revitalisation”

This week we’re straight from a British Guild of Beer Writers event with the CAMRA Revitalisation Committee to talk about what’s next for CAMRA.

Beers | Bude Brewery ‘Haven’ amber ale, ‘Porthbud’ pale ale & ‘Black Rock’ porter

Hopinions | In today’s beer world, is CAMRA still needed?

Blogs | Myles talks FOMO, Beer Manchester considers his ‘local’ and Martin reviews ‘Around The Tube in 80 Pubs’

Prizeless Prize | The best picture ever from Steve, who finally wins his first big box of nothing

 

We’ve been sent these beers for free by the folk at Bude Brewery but this hasn’t influenced our thoughts on them.

Flavour of the Month 06 – Common Grounds

Common GroundsOur latest flavour of the month supported by Little Leeds Beer House is Magic Rock’s stunning triple coffee porter ‘Common Grounds’.

You can check out the blog referenced in the show here.

It’s Flavour of the Month!

LLBH

Episode 149 – Death By Coconut

FullSizeRenderWe welcome our second listener pick for season 10, ‘Death By Coconut’ by Oskar Blues Brewery from Colorado. Joining us to review it’s bountyful delights is Luke McGlynn.

There’s loads of news as Steve rambles on about the Manchester Beer Week, a prickly #hoptopic and another empty box goes out of the door for the #prizelessprize.

It’s Beer O’Clock!

Episode 141 – Homebrew Special #7

Homebrew 2016.1It’s that time again…

The highlight of every season, where we’re lucky enough to get to sample some amazing beers that are being produced in people’s homes. This time around we’re drinking a porter from Will Millard, a sweet brown from our first international homebrewer, Sarah Finney and finally a barley wine from Richard Harrall.

There’s also an interview with the UK’s premium homebrew supplier, Robert Neale, also know as the Malt Miller.

Plus, we just about remember to award this week’s #prizelessprize

It’s Beer O’Clock

 

Episode 139 – Custard Porter

FullSizeRender (1)Anyone for pudding? This week we feature ‘custard porter’ a collaboration between Cloudwater and Brouwerij Kees.

In the news we’re talking events and beer releases, there’s a defining #hoptopic and another stunning #prizelessprize

Plus we look forward to ‘Go West: The Bristol Beer Live Podcast’ which will be our next live event at Hop Burns & Black. Details on how to get tickets here.

If all that wasn’t enough there’s also an interview full of your questions with Matt Lane from BeerBods.

It’s Beer O’clock!

 

Episode 137 – Northern Star

image2The North Is Coming.

We head back to our favourite UK beery city this week as we feature Northern Monk’s ‘Northern Star’ mocha porter. To cement this episode’s northerness we have Rob Derbyshire from HopZine joining us for the review and also have an interview with Russell and Tyler from Northern Monk.

If that wasn’t enough there’s the news, another stunning #prizelessprize and more discussion in #hoptopic.

It’s Beer O’clock!

Episode 133 – All Black

IMG_5575In our first ever Winter Special, we’re broadcasting live from Hop Burns & Black again, and this time it’s all about New Zealand.

We feature and taste 5 beers with a live audience and we chat to Todd from the NZ Collective and Stu from the Yeastie Boys.

On the menu for tonight’s special was ‘Pot Kettle Black’ & ‘PBK Remix 2015 Dark Matta’ from the Yeastie Boys, ‘Oyster Stout’ from Three Boys, ‘Fresh Hopped Black the RIPA’ from Renaissance and the indulgent ‘iStout’ from 8 Wired.

In our live #hoptopic we decide once and for all which city is the best beery city in the UK.

Massive thanks to the guys at Hop Burns & Black for hosting us again to Todd & Stu for giving up their time and to the live audience who we’re pretty sure half of them had no idea what was going on!

It’s Beer O’clock!

 

Image courtesy of Hop Burns & Black

Episode 106 – Revolution Red & Dark Arts Porter

 

It’s the end of another season, and while you find a tissue to wipe the tear from your eye we enjoy the final two beers of our Irish selection, Kelly’s Mountain Revolution Red and Trouble Dark Arts Porter.

We’re joined one last time by our Irish co-hosts Wayne & Janice Dunne and Sarah Finney as we look back over season 6 and share our favourite moments and beers.

In the news we are overrun by Brewdog news, the Craft Baker is back (recipe here) and we look forward to season 7 and the Lock In.

There’s one final big box of nothing to award in the #prizelessprize and if you’ve enjoyed this season’s #prizelessprize winners you can check them all out here.

It’s Beer O’clock!

 

Re-live The Irish Beer Snobs’ recent #BeeryChats event here

If you’re looking to invest in Brewdog, make sure to use the referral code R311979 when you buy your shares to keep your favourite podcasters happy.

Wee Beastie 01 – Barley Wine & Engineer’s Reserve

 

It’s Wee Beastie time! In a fun little collaboration with Harviestoun, we’re really bloody pleased to bring you a spin-off series of the Beer O’clock Show (but all still on the same feed) featuring a line of one-off beers from Harviestoun, brewed under the Wee Beastie moniker.

In this episode, we have Shaun from Harviestoun on to explain just exactly what the whole Wee Beastie thing is about, and we tuck into the first of two beers from the lineup – a barley wine, and a very special bottle-conditioned version of Old Engine Oil Engineer’s Reserve. Did we mention it’s special?

We’re also working with Justin Mason on this project to bring you his thoughts on the beers over on Get Beer. Drink Beer.

It’s Beastie O’clock!

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