This week we welcome Mr & Mrs Beer Snob, Wayne & Janice Dunne back to the Beer O’clock studios to review Galway Bay’s barrel aged imperial stout ‘Two Hundred Fathoms’.
We catch up on all the news, give away another first time #prizelessprize and there’s a bonus interview with Caroline Hennessy, author of the Irish craft beer and food book, Sláinte.
If that wasn’t enough, Mark also gets a bit ranty in #hoptopic.
It’s Beer O’Clock!
‘Sláinte’ can be purchased for worldwide delivery here and Caroline’s website can be found here
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